Authentic Peruvian Flavor in Dallas

Quality is at the heart of our Peruvian kitchen.
We carefully select the finest ingredients to bring the true flavors of Peru to your table. From premium cuts of beef to fresh, locally sourced produce and traditional Peruvian spices, every dish is crafted with intention and respect for our culinary roots.
Join us and experience Peruvian cuisine elevated—where culture, flavor, and quality come together in every bite.

ABOUT US

Inkas Restaurant in Lewsville Texas

We are proud to be part of the local dining community.
Our commitment goes beyond the kitchen—embracing sustainability, responsible sourcing, and respect for the people and traditions behind every ingredient. Inspired by Peru’s rich culinary heritage, we believe great food should not only taste exceptional, but also honor the land, the culture, and the community it comes from.

Best Sellers

Lomo Saltado

A classic Peruvian favorite made with tender strips of beef sautéed over high heat with red onions, tomatoes, and fresh cilantro, all tossed in a savory soy-based sauce. Served with golden fries and steamed rice, this iconic dish blends Peruvian tradition with Asian influence, delivering bold flavors and a perfect balance in every bite.

Chaufa de Mariscos

A flavorful Peruvian-style fried rice prepared with a fresh mix of seafood sautéed with garlic, ginger, scallions, and scrambled egg, all wok-tossed with rice and our signature soy-based seasoning. This dish reflects the Chinese-Peruvian fusion tradition, delivering bold, aromatic flavors with every bite..

Pollo en Brasas Peruano

Peru’s most iconic dish. Our chicken is marinated for hours in a traditional blend of Peruvian spices, garlic, and herbs, then slow-roasted to perfection over open flame. The result is juicy, flavorful meat with irresistibly crispy, golden skin. Served with golden fries, white rice, and our signature house sauces.

Seafood Options

While steaks are the stars of the show, many steak restaurants also have a selection of seafood dishes for those who prefer alternatives. Common options include lobster tail, salmon, or surf and turf combinations that pair steak with seafood.

FAQS

How do you cook your steaks to perfection?

At [Steakhouse Name], achieving the perfect steak is a combination of art and science. We start with the finest cuts of beef, meticulously selected for quality and marbling. Our expert chefs use a combination of precise temperature control and traditional grilling techniques to sear and lock in the flavors. Each steak is cooked to order, whether you prefer rare, medium-rare, medium, or well-done. Rest assured, our commitment to perfection ensures that every steak we serve is a culinary masterpiece.

What options do you offer for non-steak eaters or those with dietary restrictions?

We understand that not everyone is a steak aficionado, and we take pride in offering a diverse menu to cater to all tastes and dietary preferences. Our menu includes a range of seafood, poultry, and vegetarian options, carefully crafted to deliver the same level of excellence as our steaks. Additionally, our chefs are trained to accommodate dietary restrictions and allergies. Please inform your server of any specific dietary needs, and we will do our best to create a delightful dining experience tailored just for you.

Do you offer private dining for special occasions or events?

Absolutely! [Steakhouse Name] offers exclusive private dining options for special occasions, celebrations, corporate events, and more. Our private dining spaces are elegantly designed and can accommodate various group sizes. We work closely with you to curate a personalized menu, ensuring your event is a memorable success. To inquire about availability and to discuss your specific needs, please contact our events team through our website or by calling [phone number]. We look forward to making your event extraordinary.